{"id":1888,"date":"2022-01-15T21:05:36","date_gmt":"2022-01-15T19:05:36","guid":{"rendered":"https:\/\/www.mamadelletimel.cat\/piruletas-de-calabaza\/"},"modified":"2022-01-15T21:12:59","modified_gmt":"2022-01-15T19:12:59","slug":"piruletas-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.mamadelletimel.cat\/es\/piruletas-de-calabaza\/","title":{"rendered":"PIRULETAS DE CALABAZA"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||3px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>[et_pb_gallery gallery_ids=\u00bb1872,1876,1878&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery]<\/p>\n<p>[\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.5em\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">\u00a1C\u00f3mo nos gusta esta receta!! <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">\u00a1Quedan esponjosas\u2026! Mmmm\u2026 <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Pru\u00e9balas con el formato que quieras: donuts, magdalenas,&#8230; <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Buen provecho!!!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb1px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#efefef\u00bb custom_padding=\u00bb|60px|13px|60px|false|false\u00bb border_radii=\u00bbon|30px|30px|30px|30px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.8.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHarrietText|700|||||||\u00bb text_font_size=\u00bb32px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Ingredientes<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">200 g de calabaza cocida al horno<\/li>\n<li class=\"li1\">3 huevos<\/li>\n<li class=\"li1\">80 ml de sirope de arce<\/li>\n<li class=\"li1\">80 ml de aceite de oliva<\/li>\n<li class=\"li1\">1 cucharadita de canela<\/li>\n<li class=\"li1\">1\/2 cucharadita de nuez moscada<\/li>\n<li class=\"li1\">1\/2 cucharadita de sal<\/li>\n<li class=\"li1\">140 g de harina de almendra<\/li>\n<li class=\"li1\">40 g de harina de trigo sarraceno (o de avena)<\/li>\n<li class=\"li1\">40 g de harina de espelta (o de avena)<\/li>\n<li class=\"li1\">1\/2 cucharadita de bicarbonato de sodio<\/li>\n<li class=\"li1\">60 g de chocolate negro (opcional)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.6.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.8.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHarrietText|700|||||||\u00bb text_font_size=\u00bb32px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Preparaci\u00f3n<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Calienta el horno a 190\u00ba. Corta la calabaza en rodajas y saca las semillas. Ponla en una bandeja de horno y untala con aceite por las dos caras. Cuece durante unos 30 minutos y deja enfriar. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Enciende el horno a 180\u00ba. En un bol tritura la calabaza, los huevos, el sirope de arce, el aceite de oliva, la canela, la nuez moscada y la sal. En otro bol mezcla la harina de almendra, la harina de trigo sarraceno, la harina de espelta y el bicarbonato. Junta las dos mezclas.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Pon la masa en un molde de donuts o muffins previamente untado con aceite de coco o mantequilla. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">\u00a0Cuece durante 20-25 minutos. D\u00e9jalos enfriar.<\/span><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Si quieres que sea en formato piruletas pon una ca\u00f1a o palo y echa chocolate deshecho por encima. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">De todos modos os he de confesar que quedan mejores sin el chocolate, porque son taaan gustosas!!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1C\u00f3mo nos gusta esta receta!! \u00a1Quedan esponjosas\u2026! Mmmm\u2026 Pru\u00e9balas con el formato que quieras: donuts, magdalenas,&#8230; Buen provecho!!!Ingredientes 200 g de calabaza cocida al horno 3 huevos 80 ml de sirope de arce 80 ml de aceite de oliva 1 cucharadita de canela 1\/2 cucharadita de nuez moscada 1\/2 cucharadita de sal 140 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[100,101,72],"class_list":["post-1888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepta","tag-calabaza","tag-piruleta-es","tag-recepta-es"],"_links":{"self":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/comments?post=1888"}],"version-history":[{"count":9,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts\/1888\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts\/1888\/revisions\/1899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/media\/1876"}],"wp:attachment":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/media?parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/categories?post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/tags?post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}