{"id":1331,"date":"2021-04-17T22:13:02","date_gmt":"2021-04-17T20:13:02","guid":{"rendered":"https:\/\/www.mamadelletimel.cat\/donuts-carrot-cake-2\/"},"modified":"2021-10-23T22:00:04","modified_gmt":"2021-10-23T20:00:04","slug":"donuts-carrot-cake-2","status":"publish","type":"post","link":"https:\/\/www.mamadelletimel.cat\/es\/donuts-carrot-cake-2\/","title":{"rendered":"DONUTS CARROT CAKE"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||3px|||&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_gallery gallery_ids=&#8221;1288,1292,1290&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_gallery][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.5em&#8221;]<\/p>\n<p class=\"p1\">DONUTS CARROT CAKE !!! <span class=\"s1\">\ud83e\udd55\ud83e\udd55<\/span><\/p>\n<p class=\"p1\">Son espectaculares !!! <span class=\"s1\">\ud83d\udd1d<\/span><\/p>\n<p class=\"p1\">Tienen una textura esponjosa que se deshace en la boca y la cobertura le da un toque cremoso buen\u00edsimo !!<\/p>\n<p class=\"p1\">Juntas hemos roto los huevos, hemos pesado y mezclado los ingredientes, hemos mezclado y hemos puesto la masa en el molde de donuts!<\/p>\n<p class=\"p1\">Son incre\u00edbles las observaciones y reflexiones que hace mientras cocinamos! Se da cuenta y verbaliza como la harina no se hunde cuando la echamos sobre una mezcla densa y desde que lo descubri\u00f3 siempre se fija: <span class=\"s1\">\ud83d\udc40<\/span> Mira mama no se hunde!<\/p>\n<p class=\"p1\"><span class=\"s1\">\ud83d\udce3<\/span> Te animas hacerlos ???<\/p>\n<p class=\"p1\"><span class=\"s1\">\ud83d\udc49\ud83c\udffd<\/span>Si no tienes molde de donuts puedes hacer la misma receta en formato pastel!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;1px|||||&#8221;][et_pb_row _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#efefef&#8221; custom_padding=&#8221;|60px|13px|60px|false|false&#8221; border_radii=&#8221;on|30px|30px|30px|30px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;HarrietText|700|||||||&#8221; text_font_size=&#8221;32px&#8221;]<\/p>\n<p>Ingredientes<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Para la masa: <\/span><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">150g de harina de espelta integral <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">60g harina de almendra <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">1 cucharadita de canela <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">1 cucharadita de levadura en polvo <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">1\/2 cucharadita de bicarbonato <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">1\/4 de cucharadita de sal\u00a0<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\"> 3 zanahorias medianas\u00a0<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\"> 2 huevos <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">150ml de aceite de oliva<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\"> 80ml de sirope de arce <\/span><\/li>\n<\/ul>\n<p><span class=\"Y2IQFc\" lang=\"es\">Para la cobertura:\u00a0<\/span><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">130g de crema de queso bio <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">40g de az\u00facar de coco <\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">1\/2 cucharadita de vainilla en polvo<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.6.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;HarrietText|700|||||||&#8221; text_font_size=&#8221;32px&#8221;]<\/p>\n<p>Preparaci\u00f3n<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Calienta el horno a 180\u00ba. En un bol mezcla la harina de espelta, la harina de almendra, la canela, la levadura, el bicarbonato y la sal. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">En otro bol mezcla la zanahoria rallada muy peque\u00f1a, el sirope de arce, el aceite y los huevos. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Junta todo, remueve bien y pone la masa en el molde. Intenta no llenarlo hasta arriba, deja un peque\u00f1o espacio porque despu\u00e9s se hinchan. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Ponlos en el horno 15-20 minutos. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Mientras prepara la cobertura mezclando la crema de queso, el az\u00facar de coco y la vainilla. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Una vez los donuts est\u00e9n fr\u00edos, \u00fantalos con la cobertura y pon por encima unas nueces troceadas. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"es\">Disfr\u00fatalos!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DONUTS CARROT CAKE !!! \ud83e\udd55\ud83e\udd55 Son espectaculares !!! \ud83d\udd1d Tienen una textura esponjosa que se deshace en la boca y la cobertura le da un toque cremoso buen\u00edsimo !! Juntas hemos roto los huevos, hemos pesado y mezclado los ingredientes, hemos mezclado y hemos puesto la masa en el molde de donuts! Son incre\u00edbles las [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepta"],"_links":{"self":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":3,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/media\/1288"}],"wp:attachment":[{"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamadelletimel.cat\/es\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}